|
|
|
|
| CANCELLED - October 14th Networking & Dinner Meeting Presentation |
| Start Date: |
Wednesday, October 14, 2009 |
|
|
| Start Time: |
05:00 PM |
|
|
| End Date: |
Wednesday, October 14, 2009 |
|
|
| End Time: |
08:30 PM |
|
|
| Location:
|
World Trade and Convention Centre |
|
|
| Members: |
USD 50.00 |
|
|
| Non-Members: |
USD 60.00 |
|
|
| Early Bird Discount: |
USD 0.00 |
|
|
| Early Bird End Date: |
|
|
|
| Presenter: |
Maureen Connolly, Debra MacLellan and Elizabeth Blanchette |
|
|
|
Project Management Institute Nova Scotia Chapter and IEEE Canadian Atlantic Section Women in Engineering invite you to this unique event.
• Are you a female engineer interested in meeting other women in the field?
• Are you an engineer interested in finding out more information regarding how to break into the project management field?
• Are you a project manager interested in finding out more about the engineering field while earning a PDU?
Guest speakers, Maureen Connolly, Debra McLellan, and Elizabeth Blanchette will share their real-life stories both as Project Management Professionals (PMPs) and engineers.
We strongly encourage attendees to attend the 5:00pm to 6:00pm networking session in order to take full advantage of this event. You won't want to miss the opportunity to meet, network, and share stories with female engineers and engineering project managers working in industry.
Networking Session from 5:00pm to 5:55pm - WTCC 3rd level atrium followed by dinner and presentation in suites 301-302
Dinner Menu
Antipasto plate with fresh crostini bread: A medley of prosciutto, cheese, olives and melon
Grilled salmon filet, topped with
vanilla butter sauce
Rice pilaf and seasonal vegetables
Coconut Panna Cotta served with strawberry marmalade and coconut espuma
Vegetarian Option
Antipasto plate with fresh crostini bread: Marinated asparagus and artichoke salad with cheese,
olives and melon
Butternut Squash Napoleon with salsify & mushroom mousse and grilled tomatoe with basil pesto
served with rice pilaf, carrots and parsnip coulis
Coconut Panna Cotta served with strawberry marmalade and coconut espuma
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|